Our friends at Bar 92 have created this fabulous cocktail, which includes our Pinot Noir wine as one of the key ingredients.
Ingredients for Devils Margarita;
50ml Tequila (Blanco ideally)
25ml Fresh Lime Juice
12ml Agave Syrup
Float of New Hall Pinot Noir
Rim of Tajin Seasoning
Method;
Using either lime juice or Agave Syrup, stick/rim the Tajin onto a small stemmed cocktail glass.
Add a few ice cubes to your now-rimmed glass to chill it.
Add Tequila, lime and Agave Syrup to a cocktail shaker with 5/6 ice cubes and shake hard.
Remove the ice cubes from your rimmed and chilled glass.
Double-strain the mixture into your glass.
Using a spoon, balanced on the top of the cocktail glass, gently pour a little of the New Hall Pinot Noir onto the top of the Tequila, lime and Agave mixture.
And voila a Number 92 Devils Margarita!
Image taken by Warren Wood Craft Design
